By Luci Summer’s over. Get warmed up with hearty soups. Make a big batch so you will have lots to freeze. Pork Shoulder Every fall I make this, one of my favorite soups. And every fall I do it just a bit differently. The basic recipe is pork shoulder cooked with chicken broth, onion, garlic and herbs such as thyme, sage or rosemary. This year I made a number of changes. Instead of baking the pork and cutting it into bite-size pieces, I braised it with spices and herbs and, wh

By The Three Fare Ladies Sounds great! You probably got the same brochure in the mail we did about a new idea for restaurant dining. The team at Wonder search out the best restaurants and their best dishes. The local Wonder chefs obtain their recipes and duplicate them. All you have to do is order - free delivery or eat at Wonder. We had to try it and pass our experience on to you. Michele volunteered to do the ordering and host the meal. Each of us and husbands Dave and Mart

By Michele We all have those days when we just need that something special to soothe us. So, I hit the kitchen and made chicken soup, mac & cheese and meatloaf – all in one day ! Though, not all was eaten in one day! Chicken soup is one of my easiest and favorite recipes. Using a container of chicken bone broth, together with carrot, onion, and celery, and bone-in chicken thighs, you have soup within an hour. My secret ingredient, or maybe it’s not so secret, is ground cardam